Summerlicious

Choice of 1 Starter, 1 Main & 1 Dessert

07.04.25-07.20.25

Reservations Open June 20

Dinner: 4-8:30

$45

Starters:

Dace

Fermented Black Bean + Dace Mousse. Served with chips.

Contains: Dairy, Gluten, Shellfish

Smacked Cucumber Salad

Spicy + Refreshing

Contains: Fish Sauce, Gluten, Vegetarian.

Salmon

Fried Salmon served with Dill Aioli

Contains: Shellfish, Dairy, Gluten

MAINS:

Truffle Butter Udon

Wild Mushroom + White Wine Reduction with Heavy Cream + Truffle Butter with Aromatics and Alliums + Freshly Shaved Truffles and White Truffle Oil + Topped with a Raw Quail Egg

Can be Vegetarian but contains dairy

Clay Pot Rice

Rural China Delicacy: My Grandma’s Recipe: Yellow Eel + house soy + Aromatics. Served with fish bone broth on side.

Contains: Shellfish, Gluten. *Cannot sub. Eel*

Dim Sum Sampler

12 Pieces Chef's Choice Dim Sum + Served with Holy Trinity Sauce Platter

Can be Pork Free, Shellfish Free, Beef Free, Vegetarian upon request.

Dessert:

Red Bean Freeze

Sago + Condensed Milk + Red Bean

Contains Dairy

Tokyo Tempura Cheesecake

Fried NY Style Cheesecake + Vanilla Ice Cream + Berry Componte

Contains Dairy

Dessert Bun Duo

(Caramelized Brown Sugar + Walnut Bun) + (Matcha + Molten Custard Bun)

Contains Dairy

See Full Menu HERE

See Gallery HERE

RESERVATIONS REQUIRED - REservations must be made via link below NO WALK IN

Our largest table seats 6 - 2 hour seating limit.

Please Note: During this time ONLY the summerlicious menu, bar menu will be offered.

Regular lunch & Regular Dinner will resume 07.21.25.

Bar opens at 3pm - No Alcohol Before